Animal Stewardship
At Lewis Family Farm, our commitment to quality extends from the pasture to your plate. Our unique process of raising beef for farm-to-table sales goes beyond delivering delicious cuts – it's a complete journey that begins with animal husbandry and ends with the delivery of prime-grade beef to you, our customer. From the beginning, our goal has been to produce the best local beef available to customers and utilize every part of the animal to produce a range of artisanal products.
We take great pride in producing high-quality beef using ethical and sustainable farming practices. Our cattle are raised naturally and humanely, with access to clean water and a healthy diet that includes grass, a proprietary mix of natural grains and minerals. Through selective breeding and generational knowledge, we produce a unique and delicious Wangus beef that is both tender and flavorful.
We certify that our animals are well-cared for and that our farming practices promote the well-being of both the animals and the environment. The animals we select to harvest for beef never receive any hormones, steroids, or antibiotics. Having developed a sustainable farming practice, we minimize the negative impact on the environment, while also promoting the long-term health and sustainability of our land and animals.
Farm-Raised Wagyu/Angus Beef
Lewis Family Farm, located in Appomattox, Virginia, is a family-owned and operated farm specializing in a Wagyu/Angus breed of cattle that is grain finished to offer customers a prime grade beef that is farm raised and locally produced. We certify that our animals are well-cared for and that our farming practices promote the well-being of both the animals and the environment. Our cattle are raised in a natural and humane way, with access to clean water and a healthy diet that includes grass and a proprietary mix of natural grains and minerals. Animals selected for harvest never receive any hormones, steroids, or antibiotics.
Through our efforts, we produce a unique blend of cattle which offers the rich quality and tenderness of Wagyu beef, combined with the flavor and affordability of Angus beef. This means you can have a variety of delicious, high-quality beef at your fingertips, without having to run to the store or pay premium prices for restaurant quality beef. Beef is sold in a variety of portions; 1/8, 1/4, and 1/2, which offers a selection of custom cuts including: steaks, roasts, ground burger, and select cuts not commonly found in grocery stores. This is a great value to beef lovers, families, and adventurous home cooks. Lewis Family Farm beef is fresh-frozen and vacuum sealed, making it easy to stock up and enjoy at any time.
We help to customize each order to your cooking preferences and coordinate with our buyers to make our sale process simple. Delivery is included to local customers.
Farm-Raised Wagyu/Angus Beef
At Lewis Family Farm, our dedication to quality and sustainability is reflected in the delicious high-quality beef and products we produce. Our generational knowledge and effort to implement ethical farming practices are at the core of everything we do, allowing us to continue to produce high-quality beef that meets the needs of our customers and the demands of the market. If you want to enjoy delicious and flavorful beef, Lewis Family Farm is the perfect choice for farm-to-table service.