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Lewis Family Farm is a heritage farm in Appomattox, Virginia, built on hard work, stewardship, and a deep respect for the land and livestock entrusted to us. We raise Angus/Wagyu cattle with hands-on care and personal oversight from pasture to processing. Our mission is to produce exceptional beef, honor the whole animal, and continue a farming tradition that values integrity, self-reliance, and responsibility to our community.
We raise premium Angus/Wagyu beef and offer it through freezer shares, farmers' markets, and select restaurant partners. Each animal is carefully managed and harvested at the right time to deliver rich marbling, deep flavor, and the kind of quality you can taste from the first bite.
But our work doesn’t end at the steak.
We believe in honoring the whole animal. Bones are simmered into nourishing broth. Suet is slowly rendered into clean, farm-crafted tallow that becomes small-batch balms, soaps, and seasonal goods made right here in Appomattox. Our products are simple, practical, and rooted in time-tested methods — made from ingredients we raise ourselves.
From steak to skincare, everything starts on our pasture and stays under our care.
Farm visits by appointment only!
Appomattox, Virginia, United States
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